"In Your Home" Sample Menu
These are just some of the items I can create. If there’s a favorite dish or recipe you’d like to bring, I’m happy to work with your recipe and tailor it to your tastes and dietary needs.
Seared Scallops with Saffron Risotto
Hokkaido Scallops, Carnaroli Rice, Persian Saffron, Parmigiano Reggiano, Microgreens.
Restrictions: Gluten-Free, Contains Dairy.
Herb-Crusted Rack of Lamb
New Zealand Lamb, Rosemary-Panko Crust, Red Wine Jus, Potato Pavé, seasonal heirloom carrots.
Restrictions: Can be made Gluten-Free upon request.
Truffle-Infused Wild Mushroom Agnolotti
Hand-crafted Pasta, Forest Mushrooms, Black Truffle Crema, Aged Pecorino Romano, Sage Brown Butter.
Restrictions: Vegetarian, Contains Gluten & Dairy.
Pan-Roasted Chilean Sea Bass
Sustainable Sea Bass, Lobster Consommé, Fennel Purée, Confit Tomatoes, Basil Oil.
Restrictions: Gluten-Free, Pescatarian.
Wagyu Beef Carpaccio
A5 Miyazaki Wagyu, Caper Berries, Horseradish Aioli, Pickled Shallots, Truffle Vinaigrette.
Restrictions: Gluten-Free, Dairy-Free.
Roasted Beet & Goat Cheese Mousse
Heirloom Beets, Whipped Honey Goat Cheese, Pistachio Crumble, Aged Balsamic, Arugula.
Restrictions: Vegetarian, Gluten-Free.
Roasted Duck Breast with Cherry Jus
Long Island Duck, Amarena Cherry Redux, Parsnip Silk, Braised Bok Choy, Toasted Hazelnuts.
Restrictions: Gluten-Free, Contains Nuts.
Dark Chocolate & Ancho Chili Mousse
70% Valrhona Chocolate, Ancho Chili, Maldon Sea Salt, Vanilla Bean Chantilly, Candied Pepitas.
Restrictions: Vegetarian, Gluten-Free.
Lemon Verbena Panna Cotta
Infused Italian Cream, Wild Berry Compote, Almond Tuile, Fresh Mint.
Restrictions: Vegetarian, Gluten-Free, Contains Nuts.